Ayoola Pounded Yam Flour is a convenient, ready-to-cook alternative to manually pounding yam. Made from carefully selected yam tubers, it delivers authentic taste and aroma in minutes. Simply mix with hot water, stir to desired consistency, and serve with your favorite soup or stew.
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About Ayoola Pounded Yam Flour
Transform fresh yam into creamy, smooth fufu in under 5 minutes with Ayoola's premium pounded yam flour. Sourced from high-quality yam tubers and processed under strict hygiene standards, this flour retains the natural nutrients and authentic flavor of traditional Nigerian pounded yam.
Key Features:
- Quick preparation – no manual pounding required
- Rich in vitamins, minerals, and fiber
- Authentic taste and traditional aroma
- Convenient 0.9kg (2lbs) resealable pack
- Suitable for home and commercial use
How to Prepare:
- Boil water in a pot
- Add a small amount of flour with a spoon
- Stir flour into the water gradually
- Break up any lumps as you stir
- Continue stirring until smooth consistency is reached
- Add more water if needed
- Cover and cook slowly for 3 minutes
- Serve with soup or stew
Storage:
Store in a cool, dry place. Keep the resealable pack sealed to maintain freshness.
Nutritional Information:
Rich in carbohydrates and dietary fiber. Contains essential vitamins and minerals from natural yam sources. Per serving contains approximately 120 calories.
Availability:
Available nationwide across supermarkets, open markets, and city retailers throughout Nigeria.