Bragg Organic Raw Apple Cider Vinegar with Mother - 473ml

Bragg Organic Raw Apple Cider Vinegar is a versatile kitchen staple made from certified organic apples. This raw, unpasteurized formula retains the naturally occurring 'mother' – a living culture of beneficial enzymes and bacteria that develops during fermentation.

Key Features:

• Certified organic and non-GMO verified
• Raw and unpasteurized for maximum enzyme content
• Contains the mother culture
• 5% acidity level
• Kosher certified
• No artificial additives or preservatives

What You Get:

One 16 fl oz (473 ml) bottle of raw apple cider vinegar ready to use.

How to Use:

• Cooking: Drizzle over salads, vegetables, and grains for tangy flavor
• Beverages: Mix with water for a refreshing daily drink (start with 1–2 tablespoons per glass)
• Marinades & Dressings: Use as a base for homemade vinaigrettes and marinades
• Cleaning: Dilute for natural household cleaning

Storage: Keep in a cool, dark place. The mother may settle at the bottom – shake gently before use.